At the Beach Road Deli we offer a tasty and memorable range of food that will enhance your event. We’ll work with you to plan the perfect menu for any occasion.
Have a look at the base menu we have and then feel free to contact the team at the Beach Road Deli with your specs. Details on our contacts page.

Beach Road Deli
Catering menu and base quote

Finger food options

- $3.50 pp per option excl. GST
- Minimum order for 10 people

  • Pastrami, Dijon mustard and gherkin on rye
  • Mini pumpkin, spinach and ricotta pinwheels
  • Potato pancakes toped with chicken and remolade  GF
  • Meatballs coated in a Napoli sauce. (served hot) GF
  • Herbed crostini topped with chorizo and aioli
  • Pastry puffs topped with smoked salmon and lemon crème fraiche
  • Tomato, basil and bocconcini on sourdough
  • Chicken liver pate on cheese crisps
  • Skewered pork belly slow roasted in fennel and garlic with rocket fuel
  • Fresh veggie spring rolls with tamarind dipping sauce
  • Swiss cheese and ham in foccacia
  • Kalamata olive, tomato and cucumber skewer GF
  • Marshmellow fruit skewers
  • Mini berry tarts with chocolate and pastry cream
  • Bite size brownie with cream top
  • Carrot cake with cream cheese icing
  • Mini chocolate and coconut macaroons
  • Chocolate and caramel tart



Lunch/Dinner menu base

Breads - $2.00 pp excl.gst
Selection of artisan rolls handmade at the deli – Ciabatta, wholemeal, sourdough with an assortment of seeds
Breads – Sourdough, Ciabatta, wholemeal, German rye, baguette

Salads - $ 6.00pp excl.gst
- Israli cous cous with kalamata olives, piquante peppers and roasted artichokes
- Red rice salad with roasted pumpkin, spinach and chickpeas GF
- Summer salad with courgettes, sweetcorn and tomatoes GF
- Fresh green salad with crisp seasonal herbs, toasted seeds and balsamic reduction GF
- Lemon and olive oil pasta  can be GF
- Greek salad with goats feta and fresh herbs GF
- Caprese  salad with basil, tomato and mozzarella GF

Hot sides - $8.00 pp excl.gst
- Eggplant parmigiana * GF
- Baked new potatoes with sea salt and rosemary GF
- Honey and ginger infused carrots GF
- Colourful maple roasted vege of pumpkin, kumara, courgette and beetroot GF
- Roasted capsicum and fresh basil pasta * GF
- Tamari and garlic marinated tofu with seasonal vege * GF

Mains $11.00 excl.gst
- Slow roasted leg of lamb baked in a morrocan spice paste  GF
- Garlic and rosemary infused chicken pieces  GF
- Fish of the moment baked in fresh herbs and lemon  GF
- Free range ham off the bone glazed with apricot and wholegrain mustard GF
- Fennel and garlic roasted pork belly GF
- n.b Hot sides with * can also be ordered as a main

Dessert ( all served with vanilla bean icecream and cream) $11.00 pp excl.gst
- Tiramisu with Italian sponge dipped in espresso,  a mascarpone cream mix and dutch cocoa topping
- Carrot cake with cashews and dried fruit with a real cream cheese icing
- Rich chocolate and almond cake with ganache GF
- Dark chocolate and blueberry brownie with berry compot
- Baked cheesecake with rhubarb compot
- Warm apple and cinnamon tart

Prices indicated are for the first option. From here you can add the following as extras:

- Salad $4pp
- Hot side $ 6pp
- Main $ 9pp
-Dessert $9pp

Head Chef $25 per hour
Waiters $20 per hour
Tea and Coffee $2 pp
*Note that crockery and serve ware for food supplied is included in the cost
GF - Gluten free

Please refer to contacts page for our details, we look forward to hearing from you

layout, design, development © 2010 Martin Wagner